Pasteurized whole egg, fresh whole egg, pasteurized egg yolk, pasteurized and fresh egg white, and customized batches for bakeries, confectionery, HORECA, and food manufacturers.
A balanced liquid blend of yolk and white, pasteurized for safer handling, consistent production performance, and dependable results across commercial recipes.
Fresh liquid whole egg for recipes and production lines that require an unpasteurized egg profile while maintaining convenient liquid handling.
Rich liquid yolk, pasteurized for sauces, mayonnaise, bakery, confectionery, custards, and desserts where colour, flavour, and emulsification matter.
Pure liquid egg white, available pasteurized or fresh for applications requiring high-protein, fat-free liquid egg whites with clean handling and dependable performance.
Balanced liquid yolk and white for safe, consistent commercial production.
Unpasteurized fresh whole egg in convenient liquid format.
Rich liquid yolk for sauces, mayonnaise, bakery, and desserts.
Pure liquid egg white for high-protein, fat-free applications.
For your desired recipe.
