MR Egg Processing Co. Pvt. Ltd. delivers premium liquid egg products for bakeries, confectionery, HORECA, and food manufacturers — built on three decades of trust and modern pasteurization technology.
Established in 1992, MR Egg Processing Co. Pvt. Ltd. began its journey in the shell egg business. As the industry evolved, we identified the growing challenges of contamination and demand for safer, industrial-grade solutions.
In 2012, we became one of the pioneers of liquid egg processing in Pakistan — introducing modern solutions to bakeries, food manufacturers, and the hospitality sector.
In 2025, we advanced further by shifting towards modern liquid egg pasteurization — strengthening product safety, hygiene, and shelf stability in line with international food safety standards.
Read Our Full StoryTo lead the evolution of Pakistan's liquid egg industry by delivering premium, safe, and innovation-driven solutions powered by advanced processing technologies — through precision, consistency, and continuous improvement.
To be Pakistan's most respected and forward-thinking leader in liquid egg processing — recognized for setting new industry benchmarks in food safety, operational excellence, and product innovation.
To drive continuous innovation through modern technology, process optimization, and stringent quality systems. Enhancing food safety standards, industrial efficiency, and delivering hygienically processed end products with consistent premium quality.
When I founded MR Egg Processing Company Pvt. Ltd., my vision was not simply to establish a business, but to build a company rooted in purity, trust, and responsibility. I have always believed that the strength of the food industry depends on integrity, consistency, and an uncompromising commitment to quality and food safety.
At MR Egg Processing, our first priority is food safety and consumer trust. We believe it is our moral, ethical, and religious duty to deliver products that are pure, safe, hygienic, and trustworthy. Food purity is not just a standard for us — it is a responsibility towards humanity.
I sincerely appreciate the trust of our customers, partners, and dedicated team who continue to support this journey.
A perfect blend of yolk and white, pasteurized for safe and consistent food production.
View Details →Unpasteurized fresh whole egg for applications where a fresh liquid egg format is required.
View Details →Rich liquid yolk, pasteurized for sauces, bakery, confectionery, dressings, and desserts.
View Details →Pure liquid egg white, available pasteurized or fresh for high-protein, fat-free applications.
View Details →Reliable ingredient supply for high-volume production.
Consistent quality for breads, cakes, pastries, and bakery lines.
Smooth creams, fillings, desserts, mousses, and more.
Great texture & stability.
Reliable egg solutions for hotels, restaurants, cafés, and caterers.
Perfect for sponge bases, cupcakes, muffins, and commercial cake production.
