Our processing facility and products are independently audited and certified by recognized national & international authorities — your assurance of food safety, halal integrity, and consistent quality.
Official SANHA halal certificate document for MR Egg Processing Co. Pvt. Ltd. — attesting compliance with all halal requirements for liquid egg processing and handling. Valid for the current certification period.
Certified by the International Halal Council (IHC) for the 2026–2027 term. This independent halal certification verifies that MR Egg Processing Co. Pvt. Ltd. meets rigorous international halal standards across all operations.
Official FSSC 22000 certificate for MR Egg Processing Co. Pvt. Ltd., demonstrating compliance with internationally recognized food-safety management requirements.
Official Punjab Food Authority business license for MR Egg Processing Co. Pvt. Ltd., confirming authorization to conduct its food-processing operations.
Internationally recognized ISO 9001:2015 certification for quality management systems. Demonstrates our commitment to consistent quality, continuous improvement, and customer satisfaction in every aspect of our operations.
Every batch processed under hygiene-controlled environments aligned with regulatory food safety standards.
From sourcing to packaging — every step audited and certified to comply with Islamic dietary law.
Regular third-party inspections of our facility, records, and processes — no shortcuts, no exceptions.
Strict quality monitoring, sanitation controls, and traceability practices maintained throughout processing.
Our certifications are the visible proof. But our culture of safety runs deeper — built into every decision, every batch, every drop.
